The week before...
In preparation for the upcoming challenge I've decided to start by prepping all my food, as well as my husbands, for the week. So first, I started with the easiest (for me anyway) and do all my snacks..i.e hard boiled eggs, fruits, salads, etc..![]() |
| mix of strawberries & blackberries for snack |
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| basic salads that I can add to as needed |
I almost always have asparagus on my weekly menu. Its not my favorite but its extremely easy to make and easily reheated. I generally bag 5 pieces for one portion. I can then use it for a quick snack or use it in a meal. This week I'll use frozen peas for my second vegetable so I wont have to pre cook it. I'll just measure out 1/3 cup portions. I've already cooked my protein (lean ground turkey) and brown rice and put the portioned bags in the freezer so now all I have to do is grab and go! So my menu is going to look something like this for the week:
Breakfast: Shakeology
Snack: asparagus or hardboiled egg
Lunch: Ground turkey, peas & brown rice
Snack: cottage cheese/string cheese/fruit
Dinner: cooked at home
Snack: salad
My focus is not going to be on calories as much as a cleaner eating plan and sticking to 6 small meals a day. This method normally works better for me than focusing on calories. I've found that if I focus on calories I tend to justify eating bad things still. I will allow myself one cheat meal a week. Drinking Shakeology daily also helps with my horrible carb cravings so it makes it much easier to resist the temptations of all the yummy junk I normally eat.
So, here's to getting back on track and lots of PR's both in my diet and fitness!


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